entree
Spring Smoked Salmon  $18  
Spinach and Ricotta Crêpes  $18
With garlic croutons, capers and onion served with salad and Italian dressing
  With roma tomato, fresh basil and shaved parmesan cheese
Paté Maison  $20   Moule Provincial   $18
Chicken liver and pork paté with herbs and spices served with port wine jelly and melba toast Mussels cooked in white wine, tomato, garlic and fresh herbs
Prawn Coctail $18 Mulligatwany Soup  $16
Cooked Prawns served with iceberg lettuce, fresh lemon and home made cocktail sauce   Richly flavoured soup, spiced with curry powder and
a dollop of sour cream