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Warm Brioche Brie
$16
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assorted lettuce and raspberry couils
with dill and sour cream dressing
port wine jelly and melba toast
lemon and home made brandy cocktail sauce
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| Crepes Florentine $16 |
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Home made crepes filled with ricotta cheese, garlic, spinach and
served |
Kangaroo Island brie cheese, and crumbed and served with assorted lettuce and raspberry couils |
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Springs Smoked Salmon $18
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Pate Maison $18 | ||
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With garlic crouton, capers, and onions served with dill and sour cream dressing |
Chicken liver and pork with herbs n spices served with port wine jelly and melba toast |
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| Prawn Cocktail $18 | Moule provincial $18 | ||
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Cooked Prawns served on lettuce, fresh lemon and home made brandy cocktail sauce |
Mussels cooked in white wine, tomato, garlic and fresh herbs | ||