desserts     coffee and tea
Roté Grütze  $18   Cappuccino 4.0   Black Tea 4.0                                
An intensifying fusion of colour with strawberries, raspberries,   Flat White 4.0   Jasmine 4.0                                
blueberries and red currants, in a jelly and vanilla bean sauces   Latte 4.0   Camomile 4.0                                
Hay Valley Strawberry Romanoff  $18   Long Black 4.0   Peppermint 4.0                                
Fresh strawberries marinated in Cointreau served with   Espresso 4.0   Green Tea 4.0                                
cream and vanilla ice cream   Hot Chocolate 4.0   Lemon 4.0                                
Chocolate Mousse  $18   Muggaccino 4.5   & Ginger                                  
A whipped and airily chocolate delicacy    
Bomb Alaska  $16   Café Diablo  $15
A cloud of creamy white ice-cream covered in meringue
for a magical moment    or flamed with brandy  $22
  Freshly brewed gourmet coffee with orange Liquor,
topped with whipped cream
Crepe Suzette  $18   Irish Coffee  $15
Delicately formed crepe draped with a hot sauce of
caramelized sugar, orange juice, grated orange peel
and liqueur, served with vanilla ice-cream
  Traditional Irish Coffee made with brewed coffee beans,
whiskey and topped with whipped cream
Trio of Gelati  $16  
Alphonso's mango, Turkish delight and pistachio cardamom gelati  
cardamom gelati orange juice, grated orange peel and  
liqueur, served with vanilla ice-cream