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| Roté Grütze $18 |
Cappuccino |
4.0 |
Black Tea |
4.0 | ||||||||||||||||||
| An intensifying fusion of colour with strawberries, raspberries, |
Flat White |
4.0 |
Jasmine |
4.0 | ||||||||||||||||||
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blueberries and red currants, in a jelly and vanilla bean sauce |
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4.0 |
Camomile |
4.0 | ||||||||||||||||||
| Hay Valley Strawberry Romanoff $18 |
Long Black |
4.0 |
Peppermint |
4.0 | ||||||||||||||||||
| Fresh strawberries marinated in Cointreau served with | Espresso | 4.0 |
Green Tea |
4.0 | ||||||||||||||||||
| cream and vanilla ice cream | Hot Chocolate | 4.0 | Lemon | 4.0 | ||||||||||||||||||
| Chocolate Mousse $18 | Muggaccino | 4.5 | & Ginger | |||||||||||||||||||
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A whipped and airily chocolate delicacy |
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| Bomb Alaska $16 | Café Diablo $15 | |||||||||||||||||||||
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A cloud of creamy white ice-cream covered in meringue for a magical moment – or flamed with brandy |
Freshly brewed gourmet
coffee with orange Liquor topped with whipped cream |
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| Crepe Suzette $18 | Irish Coffee $15 | |||||||||||||||||||||
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Delicately formed crepe draped with a hot sauce of caramelized sugar, orange juice, grated orange peel and liqueur, served with vanilla ice-cream |
Traditional Irish
Coffee made with brewed
coffee beans, whiskey and topped with whipped cream |
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| Trio of Gelati $16 | ||||||||||||||||||||||
| Alphonso's mango, Turkish delight and pistachio cardamom gelati | ||||||||||||||||||||||
| cardamom gelati orange juice, grated orange peel and | ||||||||||||||||||||||
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liqueur, served with vanilla
ice-cream |
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