Chateaubriand (serves two ) - $78 Black Angus Scotch Fillet  400gms -$46
Beef tenderloin, carved tableside and cooked to your
liking, served with grilled herb tomato, seasonal
vegetables, potatoes, red wine glaze
and Sauce Béarnaise		 Cooked to your liking and served with three pepper sauce
or cognac cream sauce accompanied with bouquet
of vegetables and daily potato
D’arenberg Dead Arm Shiraz, McLaren Vale recommend Pikes Shiraz, Clare Valley recommended

Lobster Thermidor
Whole - $89 Half $54

 Duckling a L’Orange
(whole– serves two) -$72 Half $49
Lobster cooked in its shell, flamed with cognac,
in a rich creamy white wine sauce served with
parsley potatoes and seasonal vegetables		 Twice cooked duckling finished with Grand Marnier and
Valencia demi glaze served with a selection of garden
vegetables and potatoes
Dandelion Riesling, Eden Valley recommended NV Grenache Shiraz, McLaren Vale recommended
   

Please allow 1/2 hour cooking time for above dishes