Chateaubriand (serves two) - $89 Half $54
Beef tenderloin, carved tableside and cooked to your liking, served with
grilled herb tomato, seasonal vegetables, potatoes, red wine glaze and sauce Béarnaise
D’arenberg Dead Arm Shiraz, McLaren Vale recommend
  Lobster Thermidor Whole - $125 Half $75  
  Lobster cooked in its shell, flamed with cognac, in a rich creamy white wine sauce
served with parsley potatoes and seasonal vegetables
 
  Wolf Blass Riesling, Barossa Valley recommended  
     
  Duckling a L’Orange (whole–serves two) - $89 Half $54  
  Twice cooked duckling finished with Grand Marnier and Valencia demi glaze
served with a selection of garden vegetables and potatoes
 
  Wirra Wirra Church Block, McLaren Vale recommended  
     

Please allow 1/2 hour cooking time for above dishes